If you’re wondering whether Gordon Ramsay has a restaurant in the UAE, the answer is yes-more than one. He doesn’t just lend his name to a few spots; he’s built a real dining presence in Dubai with multiple high-profile venues that draw locals and tourists alike. His restaurants here aren’t just celebrity branding-they’re fully operational kitchens with Michelin-starred chefs, exacting standards, and menus that reflect his signature style: bold flavors, precision technique, and zero compromise on quality.
Where to Find Gordon Ramsay’s Restaurants in Dubai
As of 2026, Gordon Ramsay has three active restaurants in Dubai, all located in major luxury destinations. The most well-known is Gordon Ramsay’s Bread Street Kitchen, which opened in 2018 at Dubai Marina’s One&Only The Palm. It’s the only one of his Dubai restaurants that’s still operating under his direct oversight. The menu is a mix of British pub classics with a gourmet twist-think beef Wellington with truffle jus, sticky toffee pudding, and perfectly seared scallops with chorizo.
Another key location is Gordon Ramsay’s Plane Food at Dubai International Airport’s Terminal 3. This one’s designed for travelers who want a quick, elevated meal before a flight. It’s not a full-service fine dining experience, but it’s one of the best airport restaurants in the Middle East. The chicken and waffles, truffle fries, and signature burgers are consistently rated among the top airport eats by travelers.
The third spot is Gordon Ramsay’s Hell’s Kitchen at Al Maryah Island in Abu Dhabi, which opened in late 2024. While technically in Abu Dhabi, it’s only a 90-minute drive from Dubai and frequently visited by Dubai residents on weekend dining excursions. It’s the most immersive experience: a high-energy, theater-style dining room with open kitchens, live chef interactions, and a menu based on the TV show’s most popular dishes. The truffle mac and cheese and the 48-hour braised short rib are crowd favorites.
Why These Restaurants Stand Out in Dubai’s Competitive Scene
Dubai has over 1,500 restaurants. So why do Ramsay’s places still draw crowds? It’s not just the name. His teams are handpicked from his global kitchens-many trained in his London or New York restaurants. The chefs here don’t just follow recipes; they’re taught his philosophy: ingredient quality first, no shortcuts, and relentless attention to detail.
For example, the beef used in his Dubai steaks comes from a single supplier in Australia, aged for 45 days and flown in weekly. The seafood is sourced from sustainable fisheries in the Indian Ocean and delivered daily. Even the bread is baked on-site, twice a day, using a sourdough starter that’s been maintained since the restaurant opened.
Compare that to many other celebrity-branded restaurants in Dubai, where the chef might only visit once a year and the menu is outsourced to a corporate kitchen. Ramsay’s Dubai spots are different. They’re run by people who’ve worked under him for years. The staff know his standards-and they enforce them.
What to Order (and What to Skip)
At Bread Street Kitchen, don’t miss the Beef Wellington. It’s the dish that made him famous, and here, it’s cooked to perfection-flaky pastry, tender beef, and a mushroom duxelles that’s rich but not heavy. The Truffle Mac and Cheese is another standout: creamy, cheesy, with just enough black truffle to elevate it without overpowering.
At Hell’s Kitchen in Abu Dhabi, the 48-Hour Braised Short Rib is a must. It’s fall-off-the-bone tender, served with parsnip purée and red wine reduction. The Chocolate Tart with salted caramel is one of the best desserts in the UAE.
What to skip? Avoid the “signature cocktails” at Bread Street Kitchen-they’re overpriced and forgettable. Stick to wine pairings or a simple gin and tonic. At Plane Food, skip the burgers if you’re not in a rush. The chicken and waffles are better, and the truffle fries are worth every dirham.
Reservations, Pricing, and What to Expect
Reservations are essential at Bread Street Kitchen and Hell’s Kitchen. Walk-ins are rarely accepted, especially on weekends. Book at least two weeks in advance through the official Gordon Ramsay Restaurants website. Plane Food doesn’t take reservations-it’s first come, first served.
Prices reflect the premium experience. At Bread Street Kitchen, mains range from 120 to 280 AED. A three-course meal for two, with wine, will cost around 1,000 AED. Hell’s Kitchen is slightly more expensive, with mains starting at 150 AED and a full tasting menu hitting 650 AED per person. Plane Food is the most affordable, with most items under 80 AED.
Service is professional but not stiff. Staff are trained to be helpful, not pushy. They’ll explain the menu, suggest pairings, and know the kitchen’s daily specials without needing to check a tablet. That level of knowledge is rare in Dubai’s dining scene.
Is It Worth It?
If you’re looking for a flashy, Instagrammable meal with a celebrity name, there are plenty of cheaper options in Dubai. But if you want a restaurant where the food is consistently excellent, the ingredients are top-tier, and the chefs actually care about what’s on your plate-then yes, Ramsay’s spots are worth it.
Many locals who’ve dined at his restaurants say they’ve never had a bad meal here. That’s rare. In a city where new restaurants open every week and half of them close within a year, Ramsay’s venues have stayed popular for over six years. That’s not luck. That’s consistency.
His presence in Dubai isn’t just about fame. It’s about proving that world-class dining can thrive here-even in a market saturated with flashy concepts. He didn’t just open a restaurant. He set a new standard.
What’s Next for Gordon Ramsay in the UAE?
Rumors have been swirling since late 2025 about a fourth restaurant opening in Dubai’s new Al Fattan Seafront district. Sources say it could be a seafood-focused concept, possibly called Shoreline, inspired by his time working in coastal England. No official announcement has been made, but if it happens, it’ll likely open in late 2026.
For now, stick with the three existing spots. They’re all excellent in their own way. Whether you’re celebrating a special occasion, entertaining out-of-town guests, or just craving a truly great steak, Ramsay’s restaurants in the UAE deliver.
Does Gordon Ramsay own all his restaurants in Dubai personally?
No, Gordon Ramsay doesn’t personally own the restaurants. He licenses his name and brand through his company, Gordon Ramsay Restaurants, and partners with local operators like One&Only Resorts and Dubai Airports. But he maintains strict control over menu design, training, and quality control. Every chef on his Dubai team has trained under him or his senior executives.
Is Bread Street Kitchen still open in Dubai?
Yes, Bread Street Kitchen at One&Only The Palm is still open as of January 2026. It’s the only one of his Dubai restaurants that operates as a full-service dinner venue. It’s open daily from 5 PM to 11 PM, with weekend brunch from 12 PM to 4 PM.
Can you get a table at Hell’s Kitchen without a reservation?
No. Hell’s Kitchen in Abu Dhabi requires reservations, and they fill up weeks in advance, especially on weekends. Walk-ins are not accepted, even for the bar area. You must book through the official website or their concierge.
Are Gordon Ramsay’s restaurants in Dubai expensive?
Yes, they’re among the pricier dining options in Dubai. Main courses range from 120 to 280 AED, and a full meal with drinks can easily hit 1,000 AED for two. But you’re paying for top ingredients, expert execution, and consistency-not just the name. Many locals say it’s worth the cost because they’ve never had a bad meal there.
What’s the difference between Bread Street Kitchen and Hell’s Kitchen?
Bread Street Kitchen is a modern British brasserie with a relaxed vibe, perfect for dinner with friends. Hell’s Kitchen is a high-energy, theatrical dining experience inspired by the TV show, with open kitchens, live chef interaction, and a menu based on competition dishes. It’s more immersive and slightly more expensive.
